A restaurant receiving even one Michelin Star restaurants Las Vegas is considered to have exceptional cuisine, and this is a big accomplishment in the culinary world. The Michelin Guide began rating Las Vegas restaurants when it released its 2008–2009 edition. Because of the failure of the guide, Michelin finally stopped rating restaurants in Las Vegas.
However, there are several Michelin-rated eateries in Las Vegas that continue to provide excellent cuisine in opulent settings and are well worth a visit.
Las Vegas restaurants with one Michelin star
Despite being the lowest Michelin star rating in Las Vegas, a one-star rating is an excellent accomplishment and something that restaurants should strive for. This rating reveals that the eatery is among the top in the world and offers exceptional service.
Let's examine Las Vegas's one-star Michelin eateries.
Aureole
In 1988, chef Charlie Palmer launched the first Aureole restaurant in New York City. Aureole's performance so impressed Chef Palmer that he decided to open a second restaurant in Las Vegas. The Vegas Aureole serves New American cuisine prepared with seasonal, fresh ingredients and is housed in the iconic Mandalay Bay hotel on the Las Vegas Strip.
Michelin-starred eateries in Las Vegas, Aureole
They combine French and American traditional cuisines in their creative take on New American food.
One distinctive feature of this well-known Las Vegas restaurant is the four-story wine tower, which holds more than 50,000 bottles. In full view of the guests, servers, known as "wine angels," climb the tower to retrieve wine bottles. Popular menu selections at Aureole include the Wagyu Ribcap, Prime Filet de Boeuf, and Alaskan Halibut.
Address: 3950 South Las Vegas Boulevard, US, 89119 Las Vegas
Reservations phone number: 702.632.7401.
Hours: Monday through Thursday, 5:00 PM to 9:30 PM; Friday through Sunday, closed
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The Circus
Le Cirque at the Michelin Star in Las Vegas 1024x672
The opulent Bellagio Hotel is where you can find Le Cirque. With a roof that simulates the inside of a colorful circus tent, this restaurant, as its name suggests, has a happy but sophisticated circus theme.
Le Cirque, which is known for its exceptional French cuisine and was once controlled by the late owner Sirio Maccioni, maintains high standards while still having a welcoming atmosphere.
Le Cirque's restaurant is a sensory assault. The extensive wine selection and creative dishes of the robust cuisine tickle the taste buds, while the expansive, vibrant dining area is a visual feast. The most well-liked meals at Le Cirque are sautéed foie gras, potato-crusted sea bass with red wine reduction, and citrus-glazed veal cheek.
Address: Bellagio Hotel & Casino, 3600 S. Las Vegas Boulevard, Las Vegas, Nevada 89109, United States
Continuity of Service:
Monday through Friday, 11:45 a.m. to 2:30 p.m.
Monday through Saturday, 5:30 p.m. to 10:00 p.m.
Done on Sunday
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